Grilled Figs
Nutrition
per serving (170 g)
🔥 168kcal
🥩 1Protein
🥑 5Fat
🍞 32Carbs
Fiber: 5 g Sugar: 3 g Saturated fat: 1 g Salt: 0 g
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🛒 Ingredients
- Fresh Figs 150 g · 111 kcal
- Olive Oil 5 g · 45 kcal
- Balsamic Glaze 15 g · 12 kcal
👨🍳 Instructions
- Preheat your grill or grill pan to medium-high heat. Carefully cut each fig in half lengthwise through the stem.
- Lightly brush the cut sides of the figs with olive oil to prevent sticking and enhance flavor.
- Place figs cut-side down on the hot grill. Grill for 2-4 minutes until softened and distinct grill marks appear.
- Remove the grilled figs from the grill and arrange them on a serving plate. Drizzle generously with balsamic glaze and serve warm.
