Grilled Hearts of Palm

Grilled Hearts of Palm
⏱ 15 min Difficulty: Easy Lunch Dinner Snacks Salads 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (215 g)
🔥 175kcal
🥩 3Protein
🥑 16Fat
🍞 7Carbs
Fiber: 5 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g

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🛒 Ingredients

  • Hearts of Palm (canned, drained) 200 g · 40 kcal
  • Olive Oil 15 g · 135 kcal

👨‍🍳 Instructions

  1. Drain the canned hearts of palm thoroughly and pat them dry with a paper towel to remove excess moisture.
  2. Lightly brush the hearts of palm with olive oil, then season evenly with salt and freshly ground black pepper on all sides.
  3. Preheat a grill or grill pan to medium-high heat. Grill the hearts of palm for 3-5 minutes per side, or until they have nice char marks and are heated through.
  4. Serve the grilled hearts of palm immediately, optionally with a squeeze of fresh lemon juice or a sprinkle of chopped fresh parsley.

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