Grilled Jalapenos

🛒 Ingredients

• Jalapeno peppers 30 g · 9 kcal
• Olive oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Wash and dry the jalapeno peppers thoroughly. For a milder dish, you can slice them in half lengthwise and remove the seeds and membranes.
2. Toss the prepped jalapenos with olive oil and a pinch of salt until they are evenly coated.
3. Preheat your grill to medium-high heat. Once hot, place the jalapenos directly on the grill grates.
4. Grill for 5-10 minutes, turning them occasionally, until the jalapenos are tender and show nice char marks on all sides.
5. Remove the grilled jalapenos from the grill and serve them immediately, optionally with a squeeze of fresh lime juice for extra zest.