Grilled Leeks
Nutrition
per serving (430 g)
🔥 509kcal
🥩 6Protein
🥑 31Fat
🍞 56Carbs
Fiber: 8 g Sugar: 0 g Saturated fat: 5 g Salt: 2 g
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🛒 Ingredients
- Leeks 400 g · 244 kcal
- Olive oil 30 g · 265 kcal
👨🍳 Instructions
- Wash the leeks thoroughly, trim off the dark green tops and the root end, then halve them lengthwise.
- Brush the cut sides of the leeks with olive oil, then season generously with salt and pepper.
- Preheat a grill or grill pan to medium-high heat. Place the leeks cut-side down on the hot grill.
- Grill for 5-7 minutes per side, turning occasionally, until tender and beautifully charred.
- Remove from the grill and serve warm as a delightful side dish or a light main course.
