Grilled Onion Rings

🛒 Ingredients

• Yellow onion 180 g · 72 kcal
• Olive oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Preheat your grill to medium-high heat. Peel the yellow onions and slice them into thick rings, about 1/2 inch (1.2 cm) thick, keeping the rings intact.
2. In a bowl, toss the onion rings with olive oil, salt, and black pepper until evenly coated.
3. Place the seasoned onion rings directly on the hot grill grates. Grill for 4-5 minutes per side, or until tender and nicely charred with visible grill marks.
4. Remove from the grill and serve immediately as a delicious side dish or appetizer.