Grilled Parsnips
Nutrition
per serving (317 g)
🔥 355kcal
🥩 4Protein
🥑 16Fat
🍞 54Carbs
Fiber: 15 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g
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🛒 Ingredients
- Parsnips 300 g · 225 kcal
- Olive Oil 15 g · 130 kcal
👨🍳 Instructions
- Preheat your grill or grill pan to medium-high heat. Wash and peel the parsnips, then trim the ends.
- Cut the parsnips lengthwise into even spears, about 1/2 inch thick; thicker ends might need to be halved again.
- In a large bowl, toss the parsnip spears with olive oil, salt, and black pepper until evenly coated.
- Arrange the seasoned parsnips on the hot grill in a single layer, ensuring not to overcrowd the grill.
- Grill for 4-6 minutes per side, turning occasionally, until they are tender-crisp, golden brown, and slightly charred.
- Remove from the grill and serve immediately as a delicious side dish.
