Grilled Peach Prosciutto Panini

🛒 Ingredients

• Ciabatta Bread 100 g · 260 kcal
• Peach 150 g · 60 kcal
• Prosciutto 30 g · 80 kcal
• Fresh Mozzarella 50 g · 140 kcal
• Balsamic Glaze 15 g · 40 kcal
• Unsalted Butter 10 g · 70 kcal
• Fresh Basil Leaves 5 g · 1 kcal

👨‍🍳 Instructions

1. Slice the peach into thick wedges and grill for 2-3 minutes per side until slightly softened and charred. Set aside.
2. Spread butter on the outer sides of the ciabatta bread slices.
3. Layer mozzarella, grilled peach, prosciutto, and fresh basil leaves on one slice of bread. Top with the other slice.
4. Drizzle balsamic glaze inside the panini.
5. Place the panini in a preheated panini press or on a griddle pan over medium heat. Cook for 4-6 minutes until golden brown and cheese is melted.
6. Serve hot, sliced in half if desired.