Grilled Peach Prosciutto Panini
Nutrition
per serving (360 g)
651 kcal🔥 Calories
27 g🥩 Protein
27 g🥑 Fat
76 g🍞 Carbs
Fiber: 6 g Sugar: 8 g Saturated fat: 11 g Salt: 2 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Ciabatta Bread 100 g · 260 kcal
- Peach 150 g · 60 kcal
- Prosciutto 30 g · 80 kcal
- Fresh Mozzarella 50 g · 140 kcal
- Balsamic Glaze 15 g · 40 kcal
- Unsalted Butter 10 g · 70 kcal
- Fresh Basil Leaves 5 g · 1 kcal
👨🍳 Instructions
- Slice the peach into thick wedges and grill for 2-3 minutes per side until slightly softened and charred. Set aside.
- Spread butter on the outer sides of the ciabatta bread slices.
- Layer mozzarella, grilled peach, prosciutto, and fresh basil leaves on one slice of bread. Top with the other slice.
- Drizzle balsamic glaze inside the panini.
- Place the panini in a preheated panini press or on a griddle pan over medium heat. Cook for 4-6 minutes until golden brown and cheese is melted.
- Serve hot, sliced in half if desired.
