Grilled Peach Salad

🛒 Ingredients

• Peaches, fresh 150 g · 89 kcal
• Mixed Greens 40 g · 6 kcal
• Goat Cheese, crumbled 56 g · 180 kcal
• Red Onion, thinly sliced 15 g · 6 kcal
• Pecans, chopped 25 g · 173 kcal
• Olive Oil 27 g · 239 kcal
• Balsamic Vinegar 30 g · 26 kcal

👨‍🍳 Instructions

1. Prepare the peaches: Wash, halve, pit, and then slice each peach half into 3-4 wedges. Lightly brush the peach wedges with about 1 teaspoon of olive oil.
2. Grill the peaches: Heat a grill or grill pan over medium-high heat. Grill the peach wedges for 2-3 minutes per side until they have nice char marks and are slightly softened.
3. Prepare the dressing: In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
4. Assemble the salad: Arrange the mixed greens on a serving plate. Top with grilled peach wedges, crumbled goat cheese, and thinly sliced red onion. Sprinkle with chopped pecans.
5. Drizzle the prepared dressing generously over the assembled salad. Serve immediately and enjoy the refreshing flavors.