Grilled Pears
Nutrition
per serving (204 g)
🔥 195kcal
🥩 1Protein
🥑 5Fat
🍞 41Carbs
Fiber: 6 g Sugar: 13 g Saturated fat: 3 g Salt: 0 g
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🛒 Ingredients
- Pears 178 g · 101 kcal
- Olive oil 5 g · 40 kcal
- Maple syrup 20 g · 52 kcal
- Ground cinnamon 1 g · 2 kcal
👨🍳 Instructions
- Preheat your grill or grill pan to medium-high heat. Wash the pears, cut them in half lengthwise, and carefully remove the core using a spoon or melon baller.
- Lightly brush the cut sides of the pears with olive oil and place them cut-side down on the hot grill. Grill for 4-5 minutes, until you see distinct grill marks and they begin to soften.
- Flip the pears over and grill for another 3-5 minutes, until they are tender throughout. Remove them from the grill and arrange on a serving plate.
- Drizzle the warm grilled pears with maple syrup and sprinkle with ground cinnamon. Serve immediately as a delightful dessert or a healthy snack.
