Grilled Poblano Peppers

🛒 Ingredients

• Poblano Peppers 160 g · 32 kcal
• Olive Oil 5 g · 45 kcal
• Lime 10 g · 3 kcal

👨‍🍳 Instructions

1. Wash the poblano peppers and pat them dry, then lightly brush them with olive oil.
2. Preheat a grill or broiler to high heat. Place the peppers directly on the hot grill grates or a broiler pan.
3. Grill or broil for 10-15 minutes, turning occasionally, until the skins are completely charred and blistered on all sides.
4. Once charred, immediately transfer the hot peppers to a bowl and cover tightly with plastic wrap, or place them in a paper bag and seal.
5. Let the peppers steam for 10-15 minutes; this helps loosen the skins for easy peeling. Once cooled, peel away the charred skins, remove the stems and seeds.
6. Slice the peeled peppers into strips and season with salt. Squeeze fresh lime juice over them just before serving.