Grilled Rabbit

🛒 Ingredients

• Rabbit meat 250 g · 425 kcal
• Olive oil 10 g · 90 kcal
• Garlic 3 g · 5 kcal
• Fresh rosemary 1 g · 0 kcal
• Fresh thyme 1 g · 0 kcal
• Lemon juice 5 g · 1 kcal

👨‍🍳 Instructions

1. Cut the whole rabbit into serving pieces (legs, thighs, saddle) and rinse them under cold water, then pat dry with paper towels.
2. In a large bowl, combine olive oil, minced garlic, chopped fresh rosemary, fresh thyme, lemon juice, salt, and black pepper to create the marinade.
3. Coat the rabbit pieces thoroughly with the marinade, ensuring all sides are covered; refrigerate for at least 2 hours, or preferably overnight, for best flavor.
4. Preheat a grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
5. Place the marinated rabbit pieces on the hot grill and cook for 20-25 minutes, turning occasionally, until golden brown and cooked through (internal temperature 160°F/71°C).
6. Remove the grilled rabbit from the grill, let rest for a few minutes to allow the juices to redistribute, then serve immediately with your preferred side dishes.