Grilled Radicchio
Nutrition
per serving (132 g)
🔥 94kcal
🥩 2Protein
🥑 7Fat
🍞 6Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Radicchio 120 g · 28 kcal
- Olive Oil 7 g · 62 kcal
- Balsamic Vinegar 5 g · 4 kcal
👨🍳 Instructions
- Wash the radicchio thoroughly, then halve or quarter each head lengthwise, depending on its size. Lightly brush the cut sides of the radicchio with olive oil.
- Preheat a grill or grill pan to medium-high heat. Place the radicchio cut-side down on the hot grill and cook for 3-5 minutes, until well charred and slightly tender.
- Flip the radicchio and grill for another 2-3 minutes on the skin side, until the outer leaves are slightly wilted. Remove from grill.
- Season with a sprinkle of salt and freshly ground black pepper, then drizzle with balsamic vinegar before serving warm as a delightful side dish.
