Grilled Radishes
Nutrition
per serving (210 g)
🔥 120kcal
🥩 1Protein
🥑 10Fat
🍞 7Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 1 g Salt: 2 g
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🛒 Ingredients
- Radishes 200 g · 32 kcal
- Olive oil 10 g · 88 kcal
👨🍳 Instructions
- Wash radishes thoroughly and trim off the tops and root ends. Halve or quarter larger radishes for even cooking.
- In a bowl, toss the prepared radishes with olive oil, salt, and black pepper until evenly coated.
- Preheat a grill or grill pan to medium-high heat. Once hot, place the radishes cut-side down on the grill.
- Grill for 3-4 minutes per side, or until tender-crisp and nicely charred with visible grill marks. Serve immediately.
