Grilled Sardines

Grilled Sardines
⏱ 25 min Difficulty: Easy Lunch Dinner 🌾 Gluten-free

Nutrition

per serving (200 g)
🔥 416kcal
🥩 50Protein
🥑 23Fat
🍞 0Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 5 g Salt: 5 g

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🛒 Ingredients

  • Fresh sardines 200 g · 416 kcal

👨‍🍳 Instructions

  1. Do not scale or gut the sardines; simply rinse them thoroughly under cold water.
  2. Pat the sardines dry with paper towels and generously season them on all sides with coarse sea salt.
  3. Preheat a charcoal grill to very high heat or use a gas grill on high.
  4. Place the sardines directly on the hot grill grates and cook for 3-5 minutes per side, until the skin is charred and the fish is cooked through.
  5. Serve the Sardinhas Assadas immediately, traditionally with boiled potatoes and a simple salad or roasted bell peppers.

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