Grilled Scallions

🛒 Ingredients

• Scallions 100 g · 32 kcal
• Olive oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Wash and trim the scallions, removing the roots and any damaged outer layers. Pat them dry with a paper towel.
2. In a bowl, toss the scallions with olive oil, salt, and freshly ground black pepper until they are evenly coated.
3. Preheat a grill or a grill pan to medium-high heat. Ensure it is hot enough to achieve good charring.
4. Place the seasoned scallions on the hot grill in a single layer. Grill for 2-3 minutes per side, turning occasionally, until they are tender and show nice char marks.
5. Remove from the grill and serve immediately as a side dish or appetizer, optionally drizzled with a little extra olive oil or a squeeze of fresh lemon juice.