Grilled Shishito Peppers
Nutrition
per serving (105 g)
🔥 75kcal
🥩 1Protein
🥑 5Fat
🍞 6Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Shishito peppers 100 g · 30 kcal
- Olive oil 5 g · 45 kcal
👨🍳 Instructions
- Toss shishito peppers with olive oil in a bowl until evenly coated.
- Preheat a grill or grill pan over medium-high heat.
- Place the peppers on the hot grill in a single layer. Grill for 5-7 minutes, turning occasionally, until they are blistered and slightly charred.
- Remove peppers from the grill and immediately sprinkle generously with sea salt. Serve hot.
