Grilled Sturgeon
Nutrition
per serving (232 g)
🔥 410kcal
🥩 44Protein
🥑 23Fat
🍞 1Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 5 g Salt: 2 g
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🛒 Ingredients
- Sturgeon fillet 200 g · 340 kcal
- Olive oil 7 g · 63 kcal
- Lemon 20 g · 5 kcal
- Fresh dill 5 g · 2 kcal
👨🍳 Instructions
- Pat sturgeon fillets dry with paper towels, then brush lightly with olive oil and season generously with salt and pepper on both sides.
- Preheat your grill to medium-high heat (around 200-220°C or 400-425°F) and lightly oil the grates to prevent sticking.
- Place the sturgeon fillets on the hot grill, flesh-side down first, and cook for 5-7 minutes per side, depending on thickness, until opaque and flaky.
- Once cooked, remove the fillets from the grill and let them rest for a couple of minutes. Serve immediately with a squeeze of fresh lemon juice and a sprinkle of fresh dill.
