Grilled Sweet Potatoes
Nutrition
per serving (205 g)
🔥 216kcal
🥩 3Protein
🥑 5Fat
🍞 40Carbs
Fiber: 6 g Sugar: 12 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Sweet potato 200 g · 172 kcal
- Olive oil 5 g · 44 kcal
👨🍳 Instructions
- Wash the sweet potato thoroughly and slice it into 1/2-inch thick rounds or wedges. You can peel it or leave the skin on for extra fiber and nutrients.
- In a bowl, toss the sweet potato slices with olive oil, salt, and black pepper until evenly coated.
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Lightly oil the grill grates to prevent sticking.
- Place the sweet potato slices directly on the hot grill. Grill for 3-5 minutes per side, or until tender with nice grill marks.
- Remove the grilled sweet potatoes from the grill and serve immediately as a delicious side dish.
