Grilled Tomatoes

Grilled Tomatoes
⏱ 15 min Difficulty: Easy Lunch Dinner Snacks Salads 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (252 g)
🔥 131kcal
🥩 2Protein
🥑 10Fat
🍞 9Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g

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🛒 Ingredients

  • Medium Tomatoes 240 g · 43 kcal
  • Olive Oil 10 g · 88 kcal
  • Black Pepper 1 g · 0 kcal
  • Fresh Basil 1 g · 0 kcal

👨‍🍳 Instructions

  1. Preheat your grill to medium-high heat. Slice the tomatoes into thick rounds, about 1/2 inch (1.25 cm) thick.
  2. Brush both sides of the tomato slices lightly with olive oil, then season generously with salt and black pepper.
  3. Place the seasoned tomato slices directly on the hot grill grates. Grill for 3-5 minutes per side, until tender and slightly charred with visible grill marks.
  4. Remove the grilled tomatoes from the grill. Garnish with fresh basil before serving immediately as a side dish or part of a meal.

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