Grilled Turnips
Nutrition
per serving (265 g)
🔥 205kcal
🥩 2Protein
🥑 15Fat
🍞 16Carbs
Fiber: 5 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g
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🛒 Ingredients
- Turnips 250 g · 70 kcal
- Olive oil 15 g · 135 kcal
👨🍳 Instructions
- Wash and trim the turnips, then slice them into 1/4 to 1/2-inch thick rounds.
- In a bowl, toss the turnip slices with olive oil, salt, and black pepper until evenly coated.
- Preheat a grill or grill pan to medium-high heat.
- Place the seasoned turnip slices on the hot grill.
- Grill for 4-7 minutes per side, or until tender and nicely charred with grill marks.
- Serve immediately as a delightful side dish.
