Grilled Vegetables

🛒 Ingredients

• Zucchini 150 g · 25 kcal
• Eggplant 150 g · 37 kcal
• Red Bell Pepper 150 g · 45 kcal
• Extra Virgin Olive Oil 30 g · 265 kcal
• Garlic clove 5 g · 7 kcal
• Fresh Parsley 5 g · 2 kcal

👨‍🍳 Instructions

1. Wash and slice the zucchini and eggplant into 1/4-inch thick rounds; slice the bell pepper into wide strips, removing seeds.
2. In a large bowl, combine the sliced vegetables with olive oil, minced garlic, salt, and freshly ground black pepper.
3. Preheat a grill or grill pan to medium-high heat. Grill the vegetables in batches for 3-5 minutes per side, until tender and nicely charred.
4. Transfer the grilled vegetables to a serving platter and garnish with fresh chopped parsley before serving warm or at room temperature.