Grilled Veggie Taco

🛒 Ingredients

• Corn Tortillas 60 g · 130 kcal
• Bell Pepper 75 g · 20 kcal
• Zucchini 75 g · 13 kcal
• Red Onion 40 g · 16 kcal
• Cremini Mushrooms 50 g · 11 kcal
• Olive Oil 14 g · 120 kcal
• Avocado 40 g · 65 kcal
• Lime Juice 10 g · 3 kcal
• Fresh Cilantro 5 g · 1 kcal

👨‍🍳 Instructions

1. Prepare the vegetables: Slice bell pepper, zucchini, red onion, and mushrooms into thin strips or bite-sized pieces.
2. In a large bowl, toss the sliced vegetables with olive oil, cumin, chili powder, garlic powder, salt, and black pepper until evenly coated.
3. Preheat a grill or grill pan to medium-high heat. Grill the seasoned vegetables for 7-10 minutes, stirring occasionally, until tender and slightly charred.
4. While the vegetables are grilling, warm the corn tortillas in a dry pan, microwave, or directly over a gas flame for about 20-30 seconds per side until soft and pliable.
5. Assemble the tacos: Fill each warm tortilla with a generous amount of grilled vegetables, top with sliced avocado, a squeeze of fresh lime juice, and sprinkle with fresh cilantro.
6. Serve immediately and optionally add your favorite salsa or hot sauce for an extra kick.