Grilled Watermelon
Nutrition
per serving (216 g)
🔥 111kcal
🥩 1Protein
🥑 5Fat
🍞 16Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Watermelon 200 g · 60 kcal
- Olive oil 5 g · 45 kcal
- Lime juice 10 g · 3 kcal
- Fresh mint 1 g · 3 kcal
👨🍳 Instructions
- Preheat a grill or grill pan to medium-high heat. Slice the watermelon into 1-inch thick triangles or planks, removing any visible seeds.
- Lightly brush both sides of the watermelon slices with olive oil. Place them on the hot grill.
- Grill for 2-3 minutes per side, or until distinct grill marks appear and the watermelon slightly softens. Be careful not to overcook, as it can become mushy.
- Remove the grilled watermelon from the grill and arrange it on a serving platter. Drizzle with lime juice, sprinkle with a pinch of salt, and garnish with fresh mint leaves.
