Grilled Watermelon Salad

🛒 Ingredients

• Watermelon 200 g · 60 kcal
• Feta cheese 30 g · 79 kcal
• Red onion 20 g · 8 kcal
• Fresh mint leaves 5 g · 4 kcal
• Olive oil 9 g · 80 kcal
• Balsamic vinegar 10 g · 9 kcal

👨‍🍳 Instructions

1. Preheat your grill or grill pan to medium-high heat. Slice the watermelon into 1-inch thick triangles or planks.
2. Lightly brush the watermelon slices with a little olive oil. Place them on the hot grill and cook for 1-2 minutes per side until grill marks appear.
3. Remove the grilled watermelon from the grill and let it cool slightly. While cooling, thinly slice the red onion.
4. Arrange the grilled watermelon on a serving platter. Crumble the feta cheese over the watermelon, then scatter the sliced red onion and fresh mint leaves.
5. Drizzle generously with balsamic vinegar or balsamic glaze and a pinch of salt. Serve immediately as a refreshing side dish or light meal.