Grilled Zucchini

🛒 Ingredients

• Zucchini 200 g · 34 kcal
• Olive oil 7 g · 63 kcal
• Garlic 2 g · 2 kcal
• Fresh parsley 2 g · 1 kcal

👨‍🍳 Instructions

1. Wash and trim the ends of the zucchini, then slice them lengthwise into approximately 0.5 cm thick planks.
2. In a large bowl, toss the zucchini slices with olive oil, minced garlic, salt, and black pepper until evenly coated.
3. Preheat your grill to medium-high heat, ensuring it is clean and lightly oiled to prevent sticking.
4. Place the zucchini slices on the hot grill in a single layer and cook for 3-5 minutes per side, or until tender with visible grill marks.
5. Transfer the grilled zucchini to a serving platter, garnish with fresh parsley if desired, and serve warm as a delightful side dish or appetizer.