Grits
Nutrition
per serving (285 g)
🔥 162kcal
🥩 3Protein
🥑 0Fat
🍞 35Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 0 g Salt: 0 g
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🛒 Ingredients
- Grits (cornmeal) 45 g · 162 kcal
- Water 240 g · 0 kcal
👨🍳 Instructions
- Bring water to a boil in a medium saucepan over high heat.
- Slowly whisk in the grits, ensuring no lumps form, then reduce the heat to low.
- Cover the saucepan and simmer for 25-30 minutes, stirring occasionally, until the grits are creamy and thickened.
- Serve hot, optionally seasoned with salt, butter, or other toppings of your choice.
