Guacamole Salad

Guacamole Salad
⏱ 15 min Difficulty: Easy Lunch Dinner Snacks Salads 🌱 Vegan 🌾 Gluten-free 🌶️ Spicy

Nutrition

per serving (246 g)
🔥 189kcal
🥩 3Protein
🥑 15Fat
🍞 15Carbs
Fiber: 9 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g

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🛒 Ingredients

  • Avocado, ripe 100 g · 160 kcal
  • Lime juice 10 g · 3 kcal
  • Red onion, finely diced 10 g · 4 kcal
  • Fresh cilantro, chopped 3 g · 1 kcal
  • Jalapeño pepper, deseeded and minced 3 g · 1 kcal
  • Roma tomato, diced (for guacamole) 20 g · 4 kcal
  • Romaine lettuce, shredded 50 g · 8 kcal
  • Cherry tomatoes, halved (for salad) 30 g · 5 kcal
  • Cucumber, sliced 20 g · 3 kcal

👨‍🍳 Instructions

  1. Prepare the guacamole: In a medium bowl, mash the ripe avocado with a fork until desired consistency is reached.
  2. Add lime juice, diced red onion, chopped cilantro, minced jalapeño, and diced Roma tomato to the mashed avocado. Mix well.
  3. Season the guacamole with salt to taste, stirring thoroughly to combine all ingredients.
  4. Arrange the shredded romaine lettuce on a plate as a base for the salad.
  5. Scoop the prepared guacamole onto the center of the lettuce bed.
  6. Garnish the salad with halved cherry tomatoes and cucumber slices around the guacamole. Serve immediately.

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