Halloumi Cheese

Halloumi Cheese
⏱ 13 min Difficulty: Easy Breakfast Lunch Dinner Snacks Salads 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (105 g)
🔥 361kcal
🥩 22Protein
🥑 31Fat
🍞 2Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 20 g Salt: 2 g

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🛒 Ingredients

  • Halloumi cheese 100 g · 320 kcal
  • Olive oil 5 g · 41 kcal

👨‍🍳 Instructions

  1. Slice the halloumi cheese into pieces approximately 1 centimeter thick.
  2. Heat a non-stick pan or grill pan over medium-high heat, then add a small amount of olive oil.
  3. Place the halloumi slices in the hot pan and cook for 3-4 minutes per side, until golden brown and slightly crispy.
  4. Serve immediately as a side dish, in salads, or as a main course.

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