Halloumi Salad

🛒 Ingredients

• Halloumi cheese 100 g · 320 kcal
• Mixed salad greens 50 g · 10 kcal
• Cherry tomatoes 100 g · 18 kcal
• Cucumber 50 g · 8 kcal
• Red onion 20 g · 8 kcal
• Extra virgin olive oil 15 g · 120 kcal
• Fresh lemon juice 10 g · 3 kcal

👨‍🍳 Instructions

1. Slice the halloumi cheese into 1/2-inch thick pieces.
2. Heat a non-stick pan over medium-high heat and pan-fry the halloumi slices for 2-3 minutes per side until golden brown and slightly crispy.
3. In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
4. Whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
5. Pour the dressing over the vegetables in the bowl and toss gently to combine.
6. Divide the salad among serving plates and top with the warm pan-fried halloumi slices.