Harissa Roasted Carrots

🛒 Ingredients

• Carrots 250 g · 103 kcal
• Olive Oil 15 g · 133 kcal
• Harissa Paste 20 g · 34 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.
2. Wash and peel the carrots, then cut them into uniform 1-inch thick pieces or wedges for even cooking.
3. In a large bowl, combine the cut carrots, olive oil, harissa paste, and a pinch of salt and pepper. Toss well until the carrots are evenly coated.
4. Spread the seasoned carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for proper roasting and caramelization.
5. Roast for 20-25 minutes, flipping halfway through, until the carrots are tender, slightly caramelized, and lightly charred at the edges.
6. Serve the harissa roasted carrots immediately as a vibrant side dish, optionally garnished with fresh cilantro or parsley and a squeeze of lemon juice.