Hasselback Potatoes

🛒 Ingredients

• Medium-large potato 300 g · 231 kcal
• Unsalted butter 7 g · 51 kcal
• Olive oil 7 g · 60 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Prepare a small baking dish or sheet.
2. Wash and scrub the potato thoroughly. Place it on a cutting board between two chopsticks or wooden spoons to prevent slicing all the way through.
3. Make thin, even slices across the potato, about 2-3mm apart, without cutting all the way through the bottom.
4. In a small bowl, melt the butter and mix it with the olive oil. Brush the potato all over with about half of this mixture, making sure some gets into the slices. Season generously with salt and pepper.
5. Place the seasoned potato in the prepared baking dish. Bake for 30 minutes.
6. Remove the potato from the oven, brush with the remaining butter and olive oil mixture, and bake for another 20-30 minutes, or until golden brown and crispy.