Horta Vrasta (Boiled Greens)

🛒 Ingredients

• Mixed wild greens (e.g., dandelion, spinach, chard) 1500 g · 375 kcal
• Extra virgin olive oil 73 g · 645 kcal
• Fresh lemon juice 40 g · 9 kcal

👨‍🍳 Instructions

1. Thoroughly wash the mixed wild greens under cold running water, removing any dirt or tough stems; roughly chop larger leaves.
2. Bring a large pot of salted water to a rolling boil. Add the greens to the boiling water and cook for 5-10 minutes, or until tender but still vibrant green.
3. Drain the cooked greens thoroughly, pressing out excess water. Arrange them on a serving platter.
4. Drizzle generously with extra virgin olive oil and squeeze fresh lemon juice over the top. Season with a pinch of salt to taste.