Insalata Tricolore
Nutrition
per serving (280 g)
🔥 444kcal
🥩 20Protein
🥑 34Fat
🍞 14Carbs
Fiber: 5 g Sugar: 5 g Saturated fat: 15 g Salt: 1 g
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🛒 Ingredients
- Arugula 50 g · 13 kcal
- Cherry Tomatoes 100 g · 18 kcal
- Fresh Mozzarella (Bocconcini) 100 g · 250 kcal
- Extra Virgin Olive Oil 15 g · 132 kcal
- Balsamic Glaze 10 g · 30 kcal
- Fresh Basil Leaves 5 g · 1 kcal
👨🍳 Instructions
- Gently wash and pat dry the arugula and basil leaves. Halve the cherry tomatoes and drain the fresh mozzarella.
- Arrange the arugula on a serving platter or individual plates. Scatter the halved cherry tomatoes and mozzarella balls over the arugula.
- Drizzle generously with extra virgin olive oil and balsamic glaze. Garnish with fresh basil leaves and season lightly with salt and freshly ground black pepper to taste.
