Jicama Salad

🛒 Ingredients

• Jicama 150 g · 57 kcal
• Cucumber 50 g · 8 kcal
• Red Onion 20 g · 8 kcal
• Fresh Cilantro 5 g · 1 kcal
• Lime Juice 30 g · 9 kcal
• Chili Powder (e.g., Tajín) 2 g · 2 kcal

👨‍🍳 Instructions

1. Peel the jicama, then cut it into matchsticks or small cubes.
2. Dice the cucumber and thinly slice the red onion.
3. Roughly chop the fresh cilantro.
4. In a medium bowl, combine the jicama, cucumber, red onion, and cilantro.
5. Squeeze fresh lime juice over the vegetables and sprinkle with chili powder.
6. Toss gently to ensure all ingredients are well coated. Serve immediately.