Kachumber

Kachumber
⏱ 10 min Difficulty: Easy Salads Lunch Dinner 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (208 g)
🔥 42kcal
🥩 2Protein
🥑 0Fat
🍞 10Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 0 g Salt: 1 g

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🛒 Ingredients

  • Cucumber 100 g · 15 kcal
  • Tomato 60 g · 11 kcal
  • Red Onion 30 g · 12 kcal
  • Fresh Cilantro 5 g · 1 kcal
  • Green Chili 3 g · 1 kcal
  • Lemon Juice 10 g · 2 kcal

👨‍🍳 Instructions

  1. Finely dice the cucumber, tomato, and red onion. Aim for small, even pieces.
  2. Finely chop the fresh cilantro and green chili (if using).
  3. Combine all diced vegetables, chopped cilantro, and chili in a mixing bowl.
  4. Squeeze fresh lemon juice over the mixture and season with salt. Toss gently to combine.
  5. Serve immediately as a refreshing side dish or accompaniment to Indian meals.

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