Kalamata Olives
Nutrition
per serving (58 g)
🔥 144kcal
🥩 0Protein
🥑 14Fat
🍞 4Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Kalamata olives (pitted, brined) 40 g · 46 kcal
- Extra virgin olive oil 10 g · 90 kcal
- Garlic clove, minced 5 g · 7 kcal
- Fresh oregano, chopped 2 g · 1 kcal
- Lemon zest 1 g · 0 kcal
👨🍳 Instructions
- Drain the Kalamata olives from their brine, rinse them briefly under cold water if desired, and pat them dry with a paper towel.
- In a small bowl, combine the drained olives with extra virgin olive oil, minced garlic, finely chopped fresh oregano, and grated lemon zest.
- Toss gently to ensure all olives are evenly coated, then let them marinate at room temperature for at least 15-20 minutes before serving to allow the flavors to meld.
