Kampachi Crudo
Nutrition
per serving (122 g)
🔥 247kcal
🥩 18Protein
🥑 19Fat
🍞 1Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 4 g Salt: 1 g
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🛒 Ingredients
- Fresh Kampachi (Amberjack) fillet, sashimi-grade 85 g · 120 kcal
- Extra Virgin Olive Oil 15 g · 120 kcal
- Fresh lemon juice 15 g · 4 kcal
- Serrano pepper, thinly sliced (optional) 5 g · 2 kcal
- Fresh chives or microgreens for garnish 2 g · 1 kcal
👨🍳 Instructions
- Carefully slice the sashimi-grade kampachi fillet very thinly against the grain, about 1/8 inch thick.
- Arrange the kampachi slices artfully in a single layer on a chilled serving plate.
- Drizzle generously with extra virgin olive oil and fresh lemon juice.
- Season with a pinch of flaky sea salt and freshly ground black pepper.
- Garnish with thinly sliced serrano pepper and fresh chives or microgreens just before serving.
