Käsespätzle

🛒 Ingredients

• All-purpose flour 125 g · 455 kcal
• Large egg 60 g · 93 kcal
• Water 75 g · 0 kcal
• Gruyère or Emmentaler cheese, grated 100 g · 390 kcal
• Medium onion, sliced 150 g · 60 kcal
• Unsalted butter 25 g · 179 kcal

👨‍🍳 Instructions

1. Combine flour, egg, water, and 1/2 teaspoon of salt in a large bowl to form a thick, sticky dough for the spätzle; mix vigorously with a wooden spoon until smooth and bubbly.
2. Bring a large pot of salted water to a rolling boil. Using a spätzle maker, press or scrape the dough into the boiling water.
3. Cook the spätzle for 2-3 minutes until they float to the surface; remove with a slotted spoon and rinse briefly with cold water to prevent sticking.
4. In a large skillet, melt the butter over medium heat, then add the sliced onions. Cook, stirring occasionally, until they are deeply caramelized and tender, about 15-20 minutes.
5. Preheat your oven to 180°C (350°F). In an oven-safe dish, layer half of the cooked spätzle, sprinkle with half of the grated cheese, then add half of the caramelized onions.
6. Repeat the layering with the remaining spätzle, cheese, and onions. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the dish is heated through.