Kashkaval Cheese

Kashkaval Cheese
⏱ 5 min Difficulty: Easy Snacks 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (30 g)
🔥 96kcal
🥩 7Protein
🥑 8Fat
🍞 0Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 5 g Salt: 0 g

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🛒 Ingredients

  • Kashkaval cheese 30 g · 96 kcal

👨‍🍳 Instructions

  1. Remove the Kashkaval cheese from its packaging.
  2. Using a sharp knife, slice the Kashkaval cheese into desired thickness, typically thin slices for snacking or thicker pieces for cooking.
  3. Arrange the slices on a plate and serve immediately, or store in an airtight container in the refrigerator for later use.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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