Kimchi Pancakes

🛒 Ingredients

• Kimchi, chopped 150 g · 30 kcal
• All-purpose flour 50 g · 182 kcal
• Water 80 g · 0 kcal
• Egg 50 g · 78 kcal
• Green onion, sliced 15 g · 5 kcal
• Vegetable oil 15 g · 135 kcal
• Soy sauce 15 g · 8 kcal
• Rice vinegar 5 g · 1 kcal
• Sesame oil 2 g · 18 kcal
• Sesame seeds 2 g · 11 kcal

👨‍🍳 Instructions

1. Roughly chop the kimchi and green onions; reserve some kimchi juice if available.
2. In a large bowl, whisk together the all-purpose flour, water, and egg until a smooth batter forms.
3. Fold in the chopped kimchi, green onions, and optional kimchi juice into the batter and mix gently.
4. Heat vegetable oil in a non-stick pan over medium-high heat.
5. Pour about a ladleful of batter into the hot pan, spreading it evenly to form a thin pancake.
6. Cook for 3-4 minutes per side until golden brown and crispy, pressing down gently with a spatula.
7. While pancakes cook, prepare the dipping sauce by combining soy sauce, rice vinegar, sesame oil, and sesame seeds in a small bowl.
8. Serve the hot Kimchi Pancakes immediately with the prepared dipping sauce.