Kluski

🛒 Ingredients

• Potatoes (boiled, mashed, no skin) 125 g · 108 kcal
• All-purpose flour 25 g · 91 kcal
• Egg (beaten) 25 g · 35 kcal

👨‍🍳 Instructions

1. Boil potatoes in salted water until very tender; drain well and mash them thoroughly until smooth, letting them cool slightly.
2. Once cooled, divide the mashed potatoes into four equal sections in the bowl; remove one section and replace the empty space with all-purpose flour.
3. Add the beaten egg to the mixture and knead gently until a smooth, pliable dough forms; avoid overworking the dough.
4. Roll small portions of dough into balls, then flatten each slightly and create an indentation in the center with your thumb.
5. Bring a large pot of salted water to a rolling boil and carefully drop the kluski in, working in batches to avoid overcrowding.
6. Cook for 2-3 minutes after they float to the surface, then remove with a slotted spoon; serve warm, optionally with melted butter or your preferred sauce.