Kohlrabi Salad

Kohlrabi Salad
⏱ 15 min Difficulty: Easy Salads Lunch Snacks 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (230 g)
🔥 162kcal
🥩 2Protein
🥑 10Fat
🍞 18Carbs
Fiber: 8 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g

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🛒 Ingredients

  • Kohlrabi 120 g · 32 kcal
  • Carrot 40 g · 16 kcal
  • Apple 40 g · 21 kcal
  • Lemon juice 15 g · 3 kcal
  • Olive oil 10 g · 88 kcal
  • Fresh dill 5 g · 2 kcal

👨‍🍳 Instructions

  1. Peel the kohlrabi and carrot, then grate them using a coarse grater or julienne them thinly.
  2. Core the apple and cut it into thin matchsticks, then finely chop the fresh dill.
  3. In a large bowl, combine the grated kohlrabi, carrot, apple, and chopped dill.
  4. Drizzle with lemon juice and olive oil, then season with salt and pepper to taste.
  5. Toss everything gently to combine and serve immediately as a refreshing side dish or light meal.

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