Kolokithokeftedes (Greek Zucchini Fritters)

🛒 Ingredients

• Zucchini, grated 125 g · 42 kcal
• Feta cheese, crumbled 25 g · 66 kcal
• Egg, large 25 g · 39 kcal
• All-purpose flour 20 g · 73 kcal
• Fresh mint, chopped 4 g · 3 kcal
• Fresh dill, chopped 3 g · 1 kcal
• Spring onions, chopped 8 g · 3 kcal
• Olive oil (for frying, absorbed) 10 g · 88 kcal

👨‍🍳 Instructions

1. Grate the zucchini, place it in a colander, sprinkle generously with salt, and let it sit for 20-30 minutes to draw out excess moisture. Squeeze the zucchini very well to remove as much liquid as possible.
2. In a large bowl, combine the squeezed zucchini, crumbled feta cheese, egg, chopped mint, dill, spring onions, and black pepper. Mix well to combine.
3. Gradually add the all-purpose flour to the mixture, stirring until just combined and a thick batter forms. Do not overmix.
4. Heat olive oil in a large frying pan over medium heat. Drop spoonfuls of the mixture into the hot oil, flattening them slightly to form fritters.
5. Fry the kolokithokeftedes for 3-4 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
6. Serve the Kolokithokeftedes warm, often with a dollop of Greek yogurt or tzatziki sauce.