Lablabi

🛒 Ingredients

• Cooked Chickpeas 200 g · 300 kcal
• Day-old Baguette 50 g · 130 kcal
• Olive Oil 15 g · 130 kcal
• Harissa Paste 10 g · 10 kcal
• Garlic 5 g · 7 kcal
• Ground Cumin 2 g · 8 kcal
• Water 150 g · 0 kcal
• Large Egg 50 g · 70 kcal

👨‍🍳 Instructions

1. Drain and rinse the cooked chickpeas. Mince the garlic cloves.
2. In a saucepan, combine chickpeas, minced garlic, ground cumin, and water. Bring to a simmer and cook for 10-15 minutes, allowing flavors to meld.
3. While the soup simmers, tear the day-old baguette into small pieces and soft-boil the egg.
4. To serve, place torn bread in a bowl, ladle the hot chickpea soup over it, top with the soft-boiled egg, a spoonful of harissa paste, and a drizzle of olive oil.