Landes Salad

🛒 Ingredients

• Mixed Green Salad 100 g · 15 kcal
• Smoked Duck Breast 50 g · 180 kcal
• Duck Gizzards Confit 70 g · 200 kcal
• Foie Gras Terrine 30 g · 140 kcal
• Baguette 30 g · 80 kcal
• Extra Virgin Olive Oil 30 g · 270 kcal
• Red Wine Vinegar 10 g · 3 kcal
• Dijon Mustard 5 g · 5 kcal
• Garlic Clove 3 g · 4 kcal
• Hard-boiled Egg 50 g · 78 kcal

👨‍🍳 Instructions

1. Prepare the croutons: Dice the baguette into small cubes. In a skillet, heat 10g of olive oil with a crushed garlic clove, then toast the baguette cubes until golden and crispy; remove and set aside.
2. Boil the egg to a hard-boiled consistency, then cool, peel, and quarter it.
3. In the same skillet, gently warm the duck gizzards confit for a few minutes until heated through. If using, quickly pan-sear the foie gras slices until lightly golden on each side.
4. Prepare the vinaigrette: Whisk together the remaining 20g of olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
5. Assemble the salad: Arrange the mixed green salad on a large plate. Top with slices of smoked duck breast, warm duck gizzards confit, quartered hard-boiled egg, and seared foie gras (if used).
6. Scatter the homemade croutons over the salad, then drizzle generously with the prepared vinaigrette just before serving.