Leeks Vinaigrette

🛒 Ingredients

• Leeks 250 g · 75 kcal
• Olive Oil 30 g · 265 kcal
• Red Wine Vinegar 15 g · 3 kcal
• Dijon Mustard 5 g · 5 kcal

👨‍🍳 Instructions

1. Clean the leeks thoroughly, trimming off the very dark green parts and the root end; cut them into 15-20 cm lengths.
2. Place the leeks in a large pot of salted boiling water and cook for 15-20 minutes until very tender.
3. Drain the leeks well and arrange them on a serving platter; let them cool slightly.
4. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper to create the vinaigrette.
5. Pour the vinaigrette generously over the warm or room-temperature leeks before serving.