Lemon Arugula Salad
Nutrition
per serving (114 g)
🔥 144kcal
🥩 2Protein
🥑 15Fat
🍞 5Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Fresh Arugula 70 g · 18 kcal
- Fresh Lemon Juice 30 g · 6 kcal
- Extra Virgin Olive Oil 14 g · 120 kcal
👨🍳 Instructions
- In a small bowl, combine the fresh lemon juice, extra virgin olive oil, a pinch of salt, and freshly ground black pepper. Whisk vigorously until the ingredients are well emulsified to create a harmonious dressing.
- Place the fresh arugula leaves in a large serving bowl, ensuring they are clean and dry.
- Pour the prepared dressing evenly over the arugula. Gently toss the salad until all the leaves are uniformly coated with the zesty vinaigrette.
- Serve immediately as a refreshing side dish or a light appetizer.
