Lobster Roll

🛒 Ingredients

• Cooked Lobster Meat 120 g · 102 kcal
• Mayonnaise 30 g · 210 kcal
• Celery, finely diced 10 g · 1 kcal
• Fresh Lemon Juice 5 g · 1 kcal
• Split-top Hot Dog Bun 60 g · 156 kcal
• Unsalted Butter 14 g · 100 kcal

👨‍🍳 Instructions

1. In a medium bowl, combine the cooked lobster meat, mayonnaise, finely diced celery, and fresh lemon juice.
2. Season the lobster mixture with a pinch of salt and black pepper to taste, mixing gently until just combined.
3. Melt the unsalted butter in a skillet over medium heat. Lightly brush the exterior sides of the split-top hot dog buns with melted butter.
4. Place the buttered buns in the skillet and toast them until golden brown and crispy, about 2-3 minutes per side.
5. Carefully spoon the lobster mixture into the toasted buns. Serve immediately.