Lobster Roll
Nutrition
per serving (239 g)
570 kcal🔥 Calories
29 g🥩 Protein
37 g🥑 Fat
30 g🍞 Carbs
Fiber: 2 g Sugar: 1 g Saturated fat: 15 g Salt: 2 g
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🛒 Ingredients
- Cooked Lobster Meat 120 g · 102 kcal
- Mayonnaise 30 g · 210 kcal
- Celery, finely diced 10 g · 1 kcal
- Fresh Lemon Juice 5 g · 1 kcal
- Split-top Hot Dog Bun 60 g · 156 kcal
- Unsalted Butter 14 g · 100 kcal
👨🍳 Instructions
- In a medium bowl, combine the cooked lobster meat, mayonnaise, finely diced celery, and fresh lemon juice.
- Season the lobster mixture with a pinch of salt and black pepper to taste, mixing gently until just combined.
- Melt the unsalted butter in a skillet over medium heat. Lightly brush the exterior sides of the split-top hot dog buns with melted butter.
- Place the buttered buns in the skillet and toast them until golden brown and crispy, about 2-3 minutes per side.
- Carefully spoon the lobster mixture into the toasted buns. Serve immediately.
