Lobster Salad

🛒 Ingredients

• Cooked Lobster Meat 120 g · 105 kcal
• Mayonnaise 40 g · 280 kcal
• Celery Stalk 20 g · 3 kcal
• Fresh Lemon Juice 5 g · 1 kcal

👨‍🍳 Instructions

1. If using whole lobster, cook, cool, and extract the meat from the tail and claws. Roughly chop the lobster meat into bite-sized pieces.
2. Finely dice the celery stalk.
3. In a medium bowl, combine the chopped lobster meat, diced celery, mayonnaise, and fresh lemon juice.
4. Season with salt and freshly ground black pepper to taste, then gently stir until all ingredients are well combined.
5. Serve immediately on a bed of crisp lettuce leaves, in a brioche roll, or chilled as a side dish.