Lychee Jelly

🛒 Ingredients

• Canned Lychees in Light Syrup 567 g · 630 kcal
• Water 200 g · 0 kcal
• Agar-agar powder 6 g · 20 kcal

👨‍🍳 Instructions

1. Drain the canned lychees, reserving all the syrup; set the lychee fruits aside and chop some if desired.
2. In a saucepan, combine the reserved lychee syrup, water, agar-agar powder, and 50g of sugar; whisk until the agar-agar and sugar are mostly dissolved.
3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 2 minutes, stirring constantly to ensure agar-agar is fully dissolved.
4. Remove from heat and stir in the reserved lychee fruits.
5. Pour the mixture into individual molds or a single serving dish and let it cool slightly at room temperature before transferring to the refrigerator.
6. Chill for at least 3-4 hours, or until completely set. Serve cold.